|First the dry yeast and sugar|
PIAKO RUA PIZZA MAKING!!!
|The warm water made the yeast and sugar bubble|
|...then more bubbles after being left for 15 mins in the warm cupboard|
|After pouring the yeast into the 'well' in the flour and leaving in the cupboard for 40 mins to double in size...|
Look at all the toppings!
YAY! They are done...
|we cut them in half...|
Half for later...
LOOK OUT DOMINOES!!!!!