Tuesday, May 9, 2017

PIAKO RUA PIZZA MAKING

First the dry yeast and sugar

PIAKO RUA PIZZA MAKING!!!

The warm water made the yeast and sugar bubble

...then more bubbles after being left for 15 mins in the warm cupboard

After pouring the yeast into the 'well' in the flour and leaving in the cupboard for 40 mins to double in size...

...Pizza making!

Look at all the toppings!



  YAY! They are done...

   
we cut them in half...
                                    Half now...









                         



                                                       Half for later...


LOOK OUT DOMINOES!!!!!

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